Pseudocereals: Chemistry and Technology 1st Edition PDF eTextbook
The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition, structure, use, production, technology and impact on human health.
Format: PDF eBook (Instant Download)
Title: Pseudocereals: Chemistry and Technology 1st Edition PDF eTextbook
Publication Date: 2017
Author: CLAUDIA MONIKA HAROS, REGINE SCHOENLECHNER
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